This came from The Saturday Evening Post. I have not tried this, just posting for safe keeping.
Serving Size: 1 (813) g
Servings Per Recipe: 1
Calories: 404.7
Calories from Fat 26 g 7 %
Total Fat 3 g 4 %
Saturated Fat 1.7 g 8 %
Cholesterol 13.3 mg 4 %
Sodium 159.1 mg 6 %
Total Carbohydrate 88.9 g 29 %
Dietary Fiber 5.8 g 23 %
Sugars 78.8 g 315 %
Protein 13.3 g 26 %