Strawberry and Cream Cheese Stuffed French Toast

This comes from my Parish House Inn Breakfast cookbook. Strawberry sauce to serve with is listed seperately

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • spread cream cheese on 6 slices of bread and jam on other 6 slices, put together like a sandwich (can wrap and continue the next morning, if desired).
  • mix eggs, milk, vanilla, and sugar.
  • dip sandwiches in egg mixture, grill on both sides.
  • cut diagonally, spoon sauce over wedges to serve.
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@ShortieNJ
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@ShortieNJ
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"This comes from my Parish House Inn Breakfast cookbook. Strawberry sauce to serve with is listed seperately"
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  1. Susan W.
    Excellent. I was a little confused about using 1/4 of the filling for the sandwiches without directions of what to do with the rest. I used all the filling to make the sandwiches. Awesome recipe!
    Reply
  2. Jainene
    I was looking for a different kind of french toast, and I love the combo of strawberry and cream cheese. I scaled this down for two people, used low-sugar strawberry jam, neufchatel, and left out the sugar and vanilla in the egg dip. Topped with Redi-Wip. It tasted delicious! I'll definitely be making this again!
    Reply
  3. 4-H Mom
    I loved this. I made this for breakfast on a Saturday and we really enjoyed it. So easy to make and really good. Thanks for the recipe. It was awesome. Made for PAC fall 2009
    Reply
  4. ShortieNJ
    This comes from my Parish House Inn Breakfast cookbook. Strawberry sauce to serve with is listed seperately
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