Peanut Butter and Cream Cheese Stuffed French Toast
2
People talking
I found this online after having some at a little 50's type diner. I don't recall where online. I think the filling needs to be played with till it gets a creamy smooth texture.
- Ready In:
- 19mins
- Serves:
- Units:
2
People talking
ingredients
- 1 -2 tablespoon soft cream cheese
- 1 teaspoon sugar
- 1 -2 tablespoon peanut butter
- 1⁄2 cup milk
- 1⁄2 teaspoon vanilla extract
- 1 pinch salt
- 4 slices bread (1/2-inch-inch thick)
- butter, for frying
- 3 large eggs
directions
- Mix filling together.
- Spread on bread and place 2 slices together.
- Soak 5 minutes.
- Melt butter in a pan. Fry each french toast 2 minutes per side over medium heat.
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RECIPE MADE WITH LOVE BY
@internetnut
Contributor
@internetnut
Contributor
"I found this online after having some at a little 50's type diner. I don't recall where online. I think the filling needs to be played with till it gets a creamy smooth texture."
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This was a pretty good recipe, though would probably use less peanut butter since it was a little heavy on the PB flavor. Also used Challah bread from the local bakery, I swear Challah makes the best french toast ever. Will definitely make this again.Reply
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I found this online after having some at a little 50's type diner. I don't recall where online. I think the filling needs to be played with till it gets a creamy smooth texture.
