Strawberries in the Snow Trifle

This trifle is so good, very rich, but can easily be made with low fat or fat free ingredients. Use a large trifle bowl, or clear bowl for the best presentation. It makes a big batch, so cut if half if you don't want to feed a crowd.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Mix the water, sugar and cornstarch in a pan.
  • bring to a boil over medium high heat and boil for one minute.
  • remove from the heat and add the gelatin powder.
  • Stir until blended.
  • Allow the mixture to cool.
  • Slice the berries, add to the jello mixture.
  • In a separate bowl, using an electric mixer, blend the cream cheese and sweetened condensed milk.
  • In a large bowl, add 1/3 the angel food cake, drizzle with 1/3 of the cream cheese mixture, then spread 1/4 of the cool whip over the top.
  • Add 1/3 of the berries mixture to the bowl.
  • Continue to layer until all the ingredients are used, ending with a layer of berries.
  • Top with remaining cool whip.
  • Chill for at least 2 hours.
  • Best if eaten the same day, if it sits overnight, it will be too soggy.
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RECIPE MADE WITH LOVE BY

@Megans Mommy
Contributor
@Megans Mommy
Contributor
"This trifle is so good, very rich, but can easily be made with low fat or fat free ingredients. Use a large trifle bowl, or clear bowl for the best presentation. It makes a big batch, so cut if half if you don't want to feed a crowd."
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  1. Megans Mommy
    This trifle is so good, very rich, but can easily be made with low fat or fat free ingredients. Use a large trifle bowl, or clear bowl for the best presentation. It makes a big batch, so cut if half if you don't want to feed a crowd.
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