Strawberries Chantilly

Recipe by Molly53
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash strawberries, stem and cut in half.
  • Cover with confectioner's sugar (reserve 4 tablespoons) and rum; chill 30 minutes.
  • Beat egg whites until stiff peaks form; add reserved confectioners' sugar gradually, beating constantly during the addition.
  • Fold in sweetened berries.
  • Place in chilled sherbet glasses and garnish with whipped cream.
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