Strawberries and Oranges in Syrup

Recipe by ellie_
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water and sugar to a boil and cook until clear and sugar is dissolved (2-3 minutes). Let syrup cool briefly and add basil. Set aside to steep and cool.
  • Wash strawberries, removing and discarding caps and then cut into quarters (or sixths if you have huge berries).
  • Cut away the orange peel from the oranges, and then cut oranges into sections.
  • Put the strawberries and orange pieces (and orange juice) in a bowl. Toss. Pour syrup over fruit. Refrigerate at least 30 minutes.
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