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Strange Flavored Sesame Chicken

Strange Flavored Sesame Chicken created by Leggy Peggy

This is delicious and not so strange! I definitely recommend using fish sauce if you can find it. I adapted this from a recipe I found in a bargain asian cookbook.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Heat oil in wok until hot.
  • Add spring onions, ginger, garlic and fry 30 seconds.
  • Add chicken and mushrooms, fry 3-4 minutes.
  • Add tahini, soy sauce, chili sauce, fish sauce, water, baby corn and carrots.
  • Toss for 2-3 minutes to heat through.
  • Sprinkle with sesame oil and sesame seeds.
  • Serve with jasmine rice.
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RECIPE MADE WITH LOVE BY

@SeanS
Contributor
@SeanS
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"This is delicious and not so strange! I definitely recommend using fish sauce if you can find it. I adapted this from a recipe I found in a bargain asian cookbook."
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  1. Leggy Peggy
    Strange Flavored Sesame Chicken Created by Leggy Peggy
    Reply
  2. Leggy Peggy
    Delicious and, yes, with a bit of a strange flavour -- I think it must be the tahini. I followed this recipe as written except for using thigh meat (tastier I think) and a tin of baby carrots which were so tender that I didn't need to julienne them. I will go to the extra effort next time, because the tinned carrots were too soft. I recommend eating all of this on the day it is made -- it loses something on the next day.
    Reply
  3. SeanS
    This is delicious and not so strange! I definitely recommend using fish sauce if you can find it. I adapted this from a recipe I found in a bargain asian cookbook.
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