Stove Top Stuffed Bell Peppers

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut off the stem ends of the peppers and remove the seeds.
  • Mix the remaining ingredients, except for the parsley.
  • Fill the peppers with the meat mixture.
  • Place them in a deep kettle with about 1 inch of water.
  • Cover and simmer, adding a little more water if necessary, for 45 minutes, or until the meat is done.
  • Garnish with sprigs of parsley.
Advertisement