Stove Top Stuffed Bell Peppers

If you don't have an oven, this is the answer to stuffed peppers.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Cut off the stem ends of the peppers and remove the seeds.
  • Mix the remaining ingredients, except for the parsley.
  • Fill the peppers with the meat mixture.
  • Place them in a deep kettle with about 1 inch of water.
  • Cover and simmer, adding a little more water if necessary, for 45 minutes, or until the meat is done.
  • Garnish with sprigs of parsley.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Sackville
Contributor
@Sackville
Contributor
"If you don't have an oven, this is the answer to stuffed peppers."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Sackville
    If you don't have an oven, this is the answer to stuffed peppers.
Advertisement