Stove Top Smoker Corn-On-The-Cob

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim the husk and as much silk as you can from the ears.
  • Season the corn by rubbing the ears lightly with olive oil; other seasonings will not penetrate the corn kernels while they're still on the cob.
  • Put wood chips of choice in smoker, cover with smoker tray and smoker rack, place corn on the rack.
  • Smoke the corn on medium heat until the kernels are tender and browed, about 20 minutes.
  • Check the corn for doneness after about 15 minutes.
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