Stove Top Smoker Brisket in Beer

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READY IN: 9hrs
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinade beef in beer for 3 – 4 hours.
  • Season well with Salt Pepper and Garlic.
  • Prepare smoker using the 4 tablespoons of Hickory wood chips and cook the brisket for 3 ¾ hours on medium heat on the stovetop.
  • Remove from the stove, remove the lid of the smoker and cover in BBQ Sauce.
  • Pour ½ cup of beer into the drip tray and cover the smoker with some aluminum foil.
  • Place in the oven for 1 hour at 325 degrees.
  • Should have a great smoked flavor and just fall apart.
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