Name: Stir-Fried Lamb With Spring Onions
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 350 g lamb fillets (leg up to 400 grams 12-14 oz); 1 teaspoon light brown sugar (sof 5ml); 1 tablespoon light soy sauce (15ml); 1 tablespoon dry sherry (or Chinese rice wine 15ml); 2 teaspoons cornflour (cornstarch 10ml made into a paste); 15 g mushrooms (dried 1/2 oz); 6 -8 spring onions; 300 ml vegetable oil (about 1/2 pint 11/4 cups); 1 teaspoon ginger (fresh sliced); 2 tablespoons yellow bean sauce (30ml); 1/4 teaspoon sesame oil (a few drops)

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Recipe by ImPat

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Stir-Fried Lamb With Spring Onions created by Satyne

The DH asked me to save this recipe here for safe keeping, it is from a recently purchased cookbook entitled Chinese Cooking Made Easy. Times are estimated and have not included marinating time or soaking time for the wood-ear. IMPORTANT NOTE - I have listed mushrooms dried as food.com would not accept dried wood-ear or cloud-ear which can be bought at specialist asian grocers.

Ready In:: 20mins
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ingredients

350 g lamb fillets (leg up to 400 grams 12-14 oz)
1 teaspoon light brown sugar (sof 5ml)
1 tablespoon light soy sauce (15ml)
1 tablespoon dry sherry (or Chinese rice wine 15ml)
2 teaspoons cornflour (cornstarch 10ml made into a paste)
15 g mushrooms (dried 1/2 oz)
6 -8 spring onions
300 ml vegetable oil (about 1/2 pint 11/4 cups)
1 teaspoon ginger (fresh sliced)
2 tablespoons yellow bean sauce (30ml)
¹⁄₄ teaspoon sesame oil (a few drops)

directions

Slice lamb thinly.
Make up a marinate with the sugar, soy sauce, wine and cornflour paste and add the sliced lamb and marinate for 30-45 minutes.
Soak the mushrooms for 25 to 30 minutes, then chop them into small pieces with the spring onions.
Heat the oil in a preheated wok until hot and stir-fry the meat for about 1 minutes or until the colour changes and then remove with a slotted spoon and drain.
Keep about 1 tablespoon (15ml) of oil in the wok and then add the spring onions, ginger, mushrooms and yellow bean sauce and blend well, then add the meat and fry for 1 minute more and then sprinkle with the sesame oil and serve.

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@ImPat

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@ImPat

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"The DH asked me to save this recipe here for safe keeping, it is from a recently purchased cookbook entitled Chinese Cooking Made Easy. Times are estimated and have not included marinating time or soaking time for the wood-ear. IMPORTANT NOTE - I have listed mushrooms dried as food.com would not accept dried wood-ear or cloud-ear which can be bought at specialist asian grocers."

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review by Satyne

9/12/2013

This was delicious. We added a few extra veggies and were unable to get our hands on yellow bean paste, so we used a combination of 1T Sweet soy sauce, 1T Oyster sauce 1/2T bbq sauce and a few drops of some lychee chilli sauce that was on hand. The instructions were easy to follow and the meat came out beautifully, thanks for a great meal. Made for Photo Tag Fall

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photo by Satyne

9/12/2013

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creation by ImPat

2/14/2012

The DH asked me to save this recipe here for safe keeping, it is from a recently purchased cookbook entitled Chinese Cooking Made Easy. Times are estimated and have not included marinating time or soaking time for the wood-ear. IMPORTANT NOTE - I have listed mushrooms dried as food.com would not accept dried wood-ear or cloud-ear which can be bought at specialist asian grocers.