Stir-Fried Garlic Chives With Chile

Recipe by Ms B.
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon peanut oil
  • 4
    cups garlic chives, cut into 1 1/2-inch pieces (also called Chinese chives, flat parts only)
  • 14
    teaspoon salt (to taste)
  • 2
    cups white rice, cooked
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DIRECTIONS

  • Heat wok over high heat until a drop of water vaporizes instantly upon contact.
  • Add oil, swirling to coat wok evenly, and heat until hot and just smoking.
  • Add chives and red pepper flakes and stir-fry, letting chives rest on bottom and sides of wok several seconds between stirs, until chives are tender and slightly browned, 2 to 4 minutes.
  • Stir in salt.
  • Serve over rice.
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