Stir Fried Carrots With Mango and Ginger

Recipe by lindseylcw
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the olive oil in a heavy fry pan or wok.
  • Stir in the onion, ginger and garlic and fry for 1 minute.
  • add the carrots, tossing them in the pan to make sure that they are thoroughly mixed with the flavouring ingredients, and cook until they begin to brown.
  • Add the pistachio nuts, cinnamon and ras el hanout, then gently mix in the mango.
  • sprinkle with coriander, season with salt and pour over the lemon juice.
  • serve immediately.
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