Stir-Fried Cabbage With Cashews

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READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, mix the tomato paste, soy sauce, vinegar, black bean-chile sauce and 1/4 cup of water.
  • Heat the oil in a wok.
  • Add the garlic & crushed red pepper flakes(if using) and stir-fry over moderately high heat for about 30 seconds.
  • Add the cabbage and stir-fry until just wilted, about 5 minutes.
  • Add the sauce mixture and stir-fry for 1 minute.
  • Serve topped with the cashews and brown rice.
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