Stir-Fried Cabbage With Cashews

Name: Stir-Fried Cabbage With Cashews
Prep time: 8 min
Cook time: 7 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 2 1/2 tablespoons tomato paste; 2 1/2 tablespoons soy sauce; 2 1/2 teaspoons balsamic vinegar; 1/2 teaspoon kikkoman Thai sweet chili sauce; 1 1/2 tablespoons vegetable oil; 1 garlic clove, minced; crushed red pepper flakes, to taste; 2 lbs savoy cabbage, cut into 2-inch pieces; 1/2 cup roasted whole cashews

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Recipe by Manami

F&W Magazine, newsletter 01/092008. Looks very interesting and have put it here for safe-keeping.

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READY IN: 15mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

2 ¹⁄₂

tablespoons tomato paste
2 ¹⁄₂

tablespoons soy sauce
2 ¹⁄₂

teaspoons balsamic vinegar
¹⁄₂

teaspoon kikkoman Thai sweet chili sauce
1 ¹⁄₂

tablespoons vegetable oil
1

garlic clove, minced
crushed red pepper flakes, to taste
2

lbs savoy cabbage, cut into 2-inch pieces
¹⁄₂

cup roasted whole cashews

DIRECTIONS

In a bowl, mix the tomato paste, soy sauce, vinegar, black bean-chile sauce and 1/4 cup of water.
Heat the oil in a wok.
Add the garlic & crushed red pepper flakes(if using) and stir-fry over moderately high heat for about 30 seconds.
Add the cabbage and stir-fry until just wilted, about 5 minutes.
Add the sauce mixture and stir-fry for 1 minute.
Serve topped with the cashews and brown rice.

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