Sticky Toffee Pudding With Warm Caramel Sauce

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READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F Lightly grease a 12 cup muffin tin.
  • Place dates and water in a medium saucepan and bring to a boil. Lower heat and simmer 8-10 minutes or until the dates are softened and the water is absorbed. Stir in butter util melted. Remove from heat and stir in baking soda and vanilla.
  • Whisk brown sugar and eggs in a medium bowl with a hand held whisk. Stir in flour, baking powder, ground ginger and crystallized ginger. Spoon mixture into prepared muffin pan.
  • Bake in preheated oven 20 minutes or until firm and springy to the touch.
  • Remove the puddings from pan, and serve warm with heated caramel sauce poured over the top. So-o-o-o-o Good!
  • This is not for freezing.
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