Sticky Toffee Date Pudding

Recipe by dale7793
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180 degrees C.
  • Mix the dates and baking soda in a bowl.
  • Pour boiling water on top and leave until needed.
  • Cream butter and sugar, then add eggs one at a time, beat well after each addition.
  • Fold in the sifted flour, stir in the date mixture, and pour into a greased 18cm or 7" square or round cake tin.
  • Bake for 30-40 minutes, until a skewer comes out clean.
  • For the sauce: Combine sugar, cream, vanilla essence and butter in a saucepan, bring to the boil, stirring, and simmer for five minutes.
  • Set aside until ready to serve.
  • Cut pudding into squares and place each square in the centre of a warm dinner plate.
  • Pour hot toffee sauce (reheat if neccesary) over each square and serve with ice cream.
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