Upside-Down Date Pudding

Recipe by loof751
READY IN: 50mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, bring 1 1/2 cups water to a boil. Add 1 tablespoon butter and 1 1/2 cups brown sugar and stir until sugar is dissolved. Set aside.
  • Put the dates in a small bowl. Top with 1 cup boiling water and set aside.
  • In another small bowl blend 1/2 cup brown sugar, 2 tablespoons butter and egg. Beat well.
  • In another bowl, sift together flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Add to egg/sugar mixture alternately with cooled date mixture.
  • Pour batter into an 8x12x2 inch baking dish. Pour brown sugar sauce evenly over batter.
  • Bake at 350 degrees for 30 minutes. Cut into squares and invert to serve. Top each serving with whipped cream.
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