Easy Rum Buns

Recipe by loof751
READY IN: 30mins
SERVES: 10
YIELD: 20 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, melt the butter. Add the sugar and rum and blend well, stirring until sugar is dissolved.
  • Pour over the rolls in their foil package. Wrap tightly with foil and refrigerate overnight.
  • When ready to serve, bake rolls in a 325-degree oven for 25 minutes.
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