Sticky Toffee Pudding

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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream together the butter and sugar. Beat the eggs into the mixture, then fold in the flour and baking powder.
  • Pour the boiling water over the dates and add the baking soda and vanilla extract. Add this mixture to the batter and blend well.
  • Butter a 11 x 7 ovenproof dish. Pour the batter into the dish and bake in 375 degree preheated oven for 40 minutes.
  • To make the sauce, put the brown sugar, butter, and cream in a pan and heat gently for about 5 minutes. Remove the pudding from the oven, add half the sauce, and place under a hot broiler until it bubbles. Serve the remaining sauce separately.
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