Sticky Thai Chicken

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet over medium-high heat, heat the oil, chili peppers and ginger; cook 1 minute.
  • Add the lime juice, fish sauce and brown sugar and cook, stirring, for 1 minute.
  • Add the chicken and cook for 8 minutes, then increase the heat to high, turn the chicken and cook another 5 minutes, or until it is golden, sticky and cooked through. Watch carefully and adjust the heat so the sauce doesn't burn. Sprinkle with cilantro.
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