Sticky Pear Pudding

Recipe by Tisme
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READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 180°C.
  • With butter grease a 1.25-1.5 litre ovenproof dish, and arrange the pear halves, cut side up, in the dish.
  • Sift the flour and baking powder into a bowl, stir in the sugar.
  • Beat the egg into the milk, then beat egg mixture into the butter.
  • Pour batter into the dry ingredients and whisk well with beater until smooth then pour batter over the pears and set aside.
  • To make the sticky topping: Put the brown sugar and syrup into a small saucepan with 175ml cold water.
  • Warm through over a medium heat, stirring until the sugar dissolves then
  • increase the heat and bring to the boil without stirring. Take off the heat and immediately pour the sauce over the unbaked pudding.
  • Sit buttered ovenproof dish in a baking tray half filled with water and bake for 45 minutes until the sponge is golden and sticky on top.
  • Leave for 5 minutes before serving with cream.
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