Sticky Orange Chicken

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the potatoes in a pot, cover with water, and bring to a boil.
  • Salt the water and cook the potatoes until tender, 15-18 minutes; once tender, drain and return to the hot pot.
  • Mash with the cider and cream, then season with cinnamon, nutmeg, salt, and pepper.
  • While the potatoes cook, heat the oil in a cast-iron or stainless steel skillet.
  • Add the chicken to the hot pan and cook for 10 minutes, turning once.
  • Transfer the chicken to a plate and deglaze the pan with the vinegar.
  • Whisk in the marmalade, stock, and herbs.
  • Add the chicken back to the skillet and turn it in the sauce to coat.
  • Let the sauce thicken for 1-2 minutes, then serve the chicken and sauce with mashed sweet potatoes alongside.
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