Sticky Garlic Chicken Skewers
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photo by stevejb
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![photo by Color Guard Mom](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/70/42/0/pickkzUl9.jpg)
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 3 cloves garlic, crushed
- 2 tablespoons honey
- 4 tablespoons tomato ketchup
- 4 tablespoons Worcestershire sauce
- 2 teaspoons English mustard or 2 teaspoons Dijon mustard
- 2 teaspoons hot pepper sauce
- 3 boneless skinless chicken breasts, cut into thin strips
- salt & freshly ground black pepper
directions
- Soak 12 bamboo skewers, each 10 inches long, in water for at least 20 minutes.
- Meanwhile, mix together the garlic, honey, ketchup, Worcestershire sauce, mustard and hot pepper sauce, and season to taste with salt and freshly ground black pepper.
- Toss in the chicken and stir until well combined, transfer to a nonmetallic dish, cover and marinate for 20 or 30 minutes or overnight.
- Prepare the outdoor grill or preheat the broiler to high.
- Thread the marinated chicken onto the skewers.
- Cook over the hot coals of an outdoor grill for 5 to 6 minutes or arrange on a foil-lined baking sheet and broil for 6 to 7 minutes, turning occasionally until well browned and cooked through.
Questions & Replies
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Reviews
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RECIPE SUBMITTED BY
Charlotte J
United States