Yakitori Chicken (Skewers)

Recipe by Jubes
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut chicken into 2 cm pieces.
  • Using a large bowl, combine all of the ingredients and stand for 10 to 15 minutes.
  • Drain the chicken and reserve the marinade.
  • Thread the chicken pieces onto 12 bamboo skewers.
  • Cook the chicken skewers on a BBQ or grill plate . Turn them during cooking and brush with the reserved marinade (Only brush with marinade during the first half of the cooking time).
  • Cook until browned all over and cooked through.
Advertisement