Sticky Fingers Chicken
This is my own version of a recipe I had found on a magazine a couple of summers ago,sorry I forgot what it was.
- Ready In:
- 1hr 15mins
- 2 tablespoons Worcestershire sauce
- 2 tablespoons orange juice
- 2 tablespoons English mustard
- 2 tablespoons clear honey
- 4 chicken thighs (skin on)
- 4 chicken drumsticks (skin on)
- Spoon the worcestershire sauce, orange juice, mutard and honey together in a bowl, and stir them until they are evenly mixed.
- Then brush all over chicken pieces.
- Lay the chicken on the BBQ and cook for 30 minutes turning and basting occasionally with the glaze.
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