Sticky Fingers Chicken

READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spoon the worcestershire sauce, orange juice, mutard and honey together in a bowl, and stir them until they are evenly mixed.
  • Then brush all over chicken pieces.
  • Lay the chicken on the BBQ and cook for 30 minutes turning and basting occasionally with the glaze.
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