Sticky Bun Breakfast Ring

READY IN: 33mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (4 1/2 ounce) package Pillsbury Grands refrigerated buttermilk biscuits
  • 3
    tablespoons butter, melted
  • 12
    cup packed light brown sugar
  • 12
    teaspoon cinnamon
  • 12
  • 14
    cup chopped almonds (optional)
  • 14
    cup chopped pecans (optional)
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DIRECTIONS

  • Pre-heat oven at 375 degrees bake.
  • Spray fluted pan with non-stick spray.
  • Combine the melted butter and syrup in a small bowl and set aside.
  • In separate bowl, combine brown sugar, cinnamon, and nuts(if desired).
  • Place about half of the syrup mixture in the bottom of the fluted pan. Then sprinkle half of the brown sugar mixture on top.
  • Lay the biscuits on the bottom of the pan, overlapping edges(closely together) to form a ring.
  • Top with remaining syrup and sugar mixtures.
  • Bake at 375 degrees at approximately 20-25 minutes or until golden brown.
  • Cool for 1 minute in the pan, then invert onto a serving platter.
  • Enjoy!
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