Sticky Bun Breakfast Ring With Cream Cheese Icing

Recipe by AlainaF
READY IN: 40mins
SERVES: 8-10
YIELD: 1 ring




  • Spray a fluted pan with non-stick spray.
  • Combine the melted butter and syrup in a small bowl and set aside.
  • In another bowl, combine the brown sugar, cinnamon, and nuts (if desired).
  • Place about half of the syrup mixture in the bottom of the pan.
  • Then sprinkle half of the brown sugar mixture on top.
  • Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring.
  • Top with remaining syrup and sugar mixtures.
  • Bake at 375 degrees for approximately 20-25 minutes or until golden brown.
  • While baking, make the cream cheese icing by adding butter and cream cheese into a bowl and microwaving it until melted, about 1 minute.
  • Stir to combine, then add vanilla extract and salt, stir.
  • Then add the powdered sugar, 1/2 cup at a time, and whisk to get lumps out.
  • If icing is too thick for your taste, you can thin it out with a little heavy cream or milk.
  • When sticky buns are done baking, let cool for 1 minute in the pan, then invert onto a serving platter.
  • Pour cream cheese icing on top.
  • Enjoy!
  • ** I ended up using 1 1/2 tubes of the Pillsbury Grands buttermilk biscuits (1 tube didn't seem like enough) and baked it for about 30 minutes. It needed a bit longer to bake since I used more.