Stew's Scotchie Cream (Bailey's but Using Scotch)
![photo by Satyne](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/48/57/12/picLXhiP9.jpg)
photo by Satyne
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- Ready In:
- 7mins
- Ingredients:
- 6
- Yields:
-
1 Litre
ingredients
- 1 cup scotch (Johnny Walker Black was what I used)
- 3 eggs
- 1 cup cream (Liddles Lactose Free)
- 1 (395 g) can condensed milk
- 1⁄2 teaspoon vanilla essence
- 1 1⁄2 teaspoons chocolate essence
directions
- Pour the scotch into a blender and start adding ingredients, I added them in the following order; blending in between each addition (including a blend for each egg) Choclate essence, vanilla essence, cream, eggs, condensed milk.
- Pour into a container (recipe makes approx 1 litre).
- The recipe I adapted from suggests that you can store for up to 2 weeks, so I'm going to suggest you follow some very sound advice.
Questions & Replies
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RECIPE SUBMITTED BY
Well, I am very passionate about cooking and love discovering new recipes. I love participating in the events since I'm always finding new recipes that I wouldn't have found on my own. My housemates and boyfriend all enjoy our food adventures and I love to leave people positive reviews and nice ish photos.