Stewed Salmon

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, saute the onion in the butter until tender.
  • Turn the salmon out of the can, saving the liquid. Pick the salmon free of bones.
  • Add the salmon and its liquid, along with the water to the skillet.
  • Add the seasoning and Accent (if using), and simmer for 10 minute.
  • Serve hot over grits or rice.
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