Steve's Hot Vegetarian Crockpot Chili
- Ready In:
- 3hrs 20mins
- Ingredients:
- 17
- Yields:
-
5 quarts
- Serves:
- 10-12
ingredients
- 1 (12 ounce) can light kidney beans, drained and rinsed
- 1 (12 ounce) can black beans, drained and rinsed
- 1 (12 ounce) can chili beans, drained and rinsed
- 1 (12 ounce) can diced tomatoes
- 12 ounces tomato sauce
- 2 large sweet onions, chopped
- 2 large red bell peppers, chopped
- 1 cup baby carrots, chopped
- 1 (10 ounce) bag frozen corn kernels
- 8 jalapeno peppers, sliced thick
- 10 habaneros, minced
- 2 bay leaves
- 4 garlic cloves, minced
- 1 cup cilantro, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1⁄2 teaspoon ground cumin
directions
- Put everything in a 5-6 quart crockpot/slowcooker and cook on high for 3-4 hours or low for 6-8 hours(I prefer to cook on low). Or until carrots are soft and tender, try not to over cook.
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