Steamed Teriyaki Chicken

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan over low heat, combine the cornstarch, cold water, Splenda, soy sauce, vinegar, garlic, ginger and ground black pepper.
  • Let simmer, stirring frequently, until sauce thickens and bubbles.
  • Place chicken pieces in a Zip N Steam Bag. Add Sauce to bag, seam and roll to coat chicken.
  • Microwave chicken on high for 8-11 minutes.
  • Steam until chicken is no longer pink.
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