Steamed Taiwanese Meatloaf

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir soy sauce, water, garlic, sugar, tofu and meat together in ceramic bowl
  • HINT: 8 ounces tofu is half a regular pack you'd buy at the store.
  • Meanwhile, back at the ranch, boil water in a steamer.
  • Chop up your green onion and stir it into the mix.
  • Put bowl into steamer for 20 minutes over medium heat. Serve hot over rice.
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