Steamed Milk

Recipe by Charlotte J
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place 1 tablespoon honey in each of six glasses and set aside.
  • In a medium saucepan over medium heat, scald milk until small bubbles start to appear around the edges.
  • Remove from heat, and add cinnamon and cloves.
  • Cover and let steep 20 minutes.
  • Return milk to high heat, and bring to a boil.
  • Remove milk from heat, remove and discard cloves.
  • Transfer some of the hot milk to a blender, filling it halfway full.
  • Cover blender, and place a kitchen towel over the lid to prevent hot liquid from splashing.
  • Whip on high speed until frothy, about 30 seconds.
  • Pour into glasses, topping each with some foam. Repeat with remaining hot milk.
  • Stir milk to dissolve honey.
  • Garnish with nutmeg, and serve.
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