Steamed Clams with Sherry, Garlic & Herbs

Recipe by Millereg
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in heavy large saucepan over medium heat.
  • Add garlic, shallot and herbs and saute 2 minutes.
  • Add clams, dry Sherry and bottled clam juice.
  • Cover and cook until clams open, about 5 minutes- discard any clams that do not open.
  • Add butter to saucepan and stir until melted.
  • Using tongs, divide clams among 4 soup bowls.
  • Ladle broth over the clams and sprinkle with green onions.
  • Serve with bread.
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