Steaks With Blue Cheese Butter
photo by breezermom
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
-
Butter
- 1⁄4 cup butter or 1/4 cup margarine, softened
- 1⁄4 cup blue cheese, crumbled (1 oz.)
- 2 teaspoons fresh chives, chopped or 3/4 teaspoon dried chives
-
Steaks
- 4 beef tenderloin steaks (6 oz. each, 1 1/2-inch-thick)
- 2 teaspoons garlic pepper seasoning
directions
- Heat gas or charcoal grill. In small bowl, combine all butter ingredients; mix well.
- When grill is heated, carefully oil grill rack.
- Sprinkle each steak with garlic-pepper blend.
- Place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals.
- Cook covered 12 to 15 minutes or until of desired doneness, turning once or twice.
- Serve steaks with blue cheese butter.
-
Broiled Steaks with Blue Cheese Butter:
- Place steaks on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once or twice.
- 1 SERVING Calories 390 (Calories from Fat 235); Total Fat 26g (Saturated Fat 13g); Cholesterol 135mg; Sodium 260mg; Total Carbohydrates 1g (Dietary Fiber 0g); Sugars 0g; Protein 38g.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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