Steak Slice With Lemon and Thyme ( Nigella Lawson)

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READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut away fat from around the edge of the steak whilst you heat a griddle or heavey based pan.
  • Brush the steaks with oil to prevent sticking and cook for 3 minutes a side plus 1 minutes each turned again.
  • While steak is cooking place the thyme leaves, garlic, oil, and lemon zest & juice and salt and pepper in a wide shallow dish.
  • Once steak is cooked place it in the dish of marinade for 4 minutes a side before removing it to a board and slicing thinly on the diagonal.
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