Steak Salad With Chipotle Dressing
- Ready In:
- 30mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
- 12 cups shredded iceberg lettuce
- 1 ripe avocado, halved, pitted, peeled and cubed
- 4 cups julienned barbecued steak or 4 cups cooked beef
- 1 cup shredded cheddar cheese
- 1 cup broken blue corn tortilla chips
- 2 medium tomatoes, cut into wedges
- chipotle salad dressing (recipe below)
-
Chipotle Dressing
- 1⁄2 cup sour cream
- 1⁄4 cup fresh lime juice
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 2 teaspoons finely chopped canned chipotle chiles in adobo
- 2 garlic cloves, minced
- 1⁄2 teaspoon cumin
- 1⁄4 teaspoon salt
- 1⁄4 cup chopped fresh cilantro
directions
- Divide lettuce among 8 plates. Top with avocado and steak. Sprinkle cheese and tortilla chips over steak. Top with tomatoes. Drizzle Chipotle Dressing over each salad. Serve immediately.
- Chipotle Dressing: In a small bowl, whisk together all ingredients except cilantro until blended. Stir in cilantro. Cover and refrigerate for up to 24 hours.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!