Steak Salad With Grilled Peaches

Recipe by LilPinkieJ
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together first 7 ingredients to make dressing. Season with salt and pepper and set aside.
  • Marinate steak in italian dressing in the fridge for at least an hour.
  • Cut peaches in half, remove pits, brush with olive oil.
  • Grill steak to your liking. I like mine medium for a salad. Slice the meat thinly and on an angle against the grain. This will help avoid it being tough or chewy.
  • Grill peaches for just a minute or two on each side. Let cool a minute and then slice into segments.
  • Arrange spring mix and romaine lettuce on a large platter or individual plates. Top with steak, grilled peaches, red pepper, pecans and crumbled goat cheese. Drizzle citrus dressing on top.
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