Steak Paste

Recipe by busyozmum
READY IN: 4hrs
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove any fat from the steak.
  • Place meat into a double-boiler and cook for 4 hours.
  • Place meat (and juices) into blender with butter and blend to a paste. Add other ingredients and blend to mix.
  • Place into sterilized jars. Store in refrigerator.
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