Steak on a Stick

Recipe by Bren in LR
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READY IN: 24hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk honey, soy sauce, pineapple juice, lemon juice, ginger, garlic and mustard until smooth.
  • Cut steak across the grain into 1/2 inch strips. Trim fat and cut into 1/2 inch cubes (or leave in strips if you prefer to thread longer strips on skewers).
  • Marinate in honey mixture for 24 hours.
  • Cook as desired on skewers over a grill or however you prefer.
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