Steak Diane

Name: Steak Diane
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 6 tablespoons butter; 1/2 cup sliced mushrooms; 2 tablespoons minced onions; 1 garlic clove, crushed; 1 teaspoon fresh lemon juice; 1 teaspoon Worcestershire sauce; 1/8 teaspoon salt; 2 tablespoons snipped fresh parsley leaves; 1 lb beef tenderloin, cut into 8 slices

(1)

Recipe by Barenakedchef

This recipe comes from Paula Deen. It is very rich, but delicious! We loved the mushroom sauce that goes over the steak.

READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

6

tablespoons butter
¹⁄₂

cup sliced mushrooms
2

tablespoons minced onions
1

garlic clove, crushed
1

teaspoon fresh lemon juice
1

teaspoon Worcestershire sauce
¹⁄₈

teaspoon salt
2

tablespoons snipped fresh parsley leaves
1

lb beef tenderloin, cut into 8 slices

DIRECTIONS

Melt 4 tablespoons of the butter in a large skillet over medium heat. Add the mushrooms, onions, garlic, lemon juice, Worcestershire sauce, and salt, and cook, stirring, until the mushrooms are tender. Stir in the parsley; pour the sauce into a small metal bowl or saucepan, cover, and keep warm. Melt the remaining 2 tablespoons of butter in the skillet. Cook the steaks over medium-high heat, turning them once, for 3 to 4 minutes on each side for medium. Serve the steaks with the mushroom sauce.

Submit a Recipe Correction