Steak Diane

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim steaks, removing large pieces of fat and any gristle.
  • Cut each steak into quarters. Place the steaks between plastic and pound to an even ½” thickness.
  • After pounding, rub each steak with soy sauce and oil.
  • Assemble ingredients for the sauce, whisk together the beef stock and mustard, set aside.
  • Heat a large sauté pan over high heat; add 2 tablespoons butter and oil swirling to coat.
  • Add steaks and sauté in batches transfer to a warm platter.
  • With the pan over high heat, prepare sauce by adding 2 tablespoons butter and shallots; sauté for 30 seconds.
  • Deglaze with the stock mixture, allow to simmer for 2-3 minutes to reduce slightly.
  • Then stir in parsley, Worcestershire, and key lime juice; season to taste.
  • Return steaks to the pan just to coat in sauce and serve immediately.
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