Steak Caesar Salad
- Ready In:
- 1 16 ounces fully cooked beef, strips or 16 ounces cooked beef steaks, aka leftover steak
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1 teaspoon cracked black pepper
- salt, to taste
- 10 ounces complete caesar salad in a bag
- parmesan cheese (optional)
- Trim fat from steak. Cut steak lengthwise in half and then crosswise into 1/4-inch thick strips.
- Combine beef, garlic, oil and pepper. Toss to coat. Heat large non-stick skillet over medium-high heat until hot.
- Add beef (half at a time) and stir-fry 1-2 minutes or until outside surface is no longer pink. (Do not overcook.) Steak can also be grilled whole then sliced. Leftover steak works great here too!
- Remove from skillet. Season with salt as desired. Note: *To substitute the fully cooked beef strips or leftover steak just heat them up and continue with the next steps*.
- In large bowl, combine beef with lettuce and dressing from salad kit. Toss lightly.
- Sprinkle with croutons from kit and parmesan cheese, if desired. Serve immediately.
Join The Conversation
This was a remarkably wonderful, delicious meal tonight. Perfect for a Saturday night on the farm. I needed something so great, so tasty, and thank goodness~I found this.Totally wonderful for it's ease, the garlic cloves were just wonderful in this. I made my own ceasar salad dressing, and tossed it with fresh spinach and romaine lettuces. Thanks mama's kitchen for posting this, a great use of products right in my kitchen! Made for your football win, week 12. Fall 2008
Tagged for January 2008 Beverage Tag Mama this is soooooooo good. I made for DH and I for a quick and simple dinner. DH grilled the steaks as opposed to stir fry, we sliced thinly and layered over ceaser salad mix. I often do this with italian or ranch dressing but I am now a ceasar steak salad convert. Wll have DH grill a few extra steaks so I can reheat at work and add to my salads at work. Thank you. 5 stars for taste 5 stars for ease!