Baby Shrimp Scampi and Angel Hair Pasta (Rachael Ray)

READY IN: 12mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Get your pasta water going.
  • Start the scampi sauce when you drop your pasta into boiling water to cook.
  • Heat a large skillet over medium high heat.
  • Add extra-virgin olive oil and melt the
  • butter into it.
  • Add shallots and cook a minute or 2, stirring constantly.
  • Add lemon zest and shrimp and heat shrimp through, another minute or two.
  • Add vermouth or wine and tomatoes. Toss another minute to heat the tomatoes through.
  • Add cooked pasta to the pan and toss to coat evenly in sauce and to distribute the shrimp.
  • Season liberally with salt and pepper and serve with chives to garnish.
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