Steak and Navy Bean Casserole

Recipe by Hey Jude
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READY IN: 1hr 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs round steaks, cut into 1 inch cubes
  • 2
    tablespoons vegetable oil
  • 2
    cups cooked but still firm navy beans
  • 1
    (16 ounce) can tomatoes
  • salt and pepper
  • 2
    cups sliced onions
  • 12
    cup brown sugar, firmly packed
  • 5
    slices bacon
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DIRECTIONS

  • In a large frying pan,cook round steak in oil until browned; add beans, tomatoes, and salt and pepper to taste; cover and simmer for 10 minutes.
  • Spoon half of the mixture into a 2-quart casserole; spread onions over the bean mixture, then sprinkle with half the brown sugar.
  • Add remaining half of bean mixture, sprinkle with remaining sugar.
  • Lay strips of bacon over the top.
  • Bake, uncovered, in a 325° oven for about 1 hour.
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