Starlight Sugar Crisps

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READY IN: 3hrs 15mins
YIELD: 60 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soften yeast in water (can use one packet or 2 1/4 tsp bulk).
  • Sift flour with salt.
  • Cut in butter and shortening.
  • Blend in eggs, sour cream, 1 tsp vanilla, and yeast mixture. Mix well.
  • Cover; chill at least 2 hours. Dough may be stored in refrigerator up to 4 days.
  • Mix sugar and remaining vanilla.
  • Sprinkle board with about 1/2 cup of mixture.
  • Roll out half of dough to a 16x8 inch rectangle; sprinkle with 1 tablespoon more vanilla sugar.
  • Fold one end of dough over center. Fold opposite end over to make 3 layers. Turn 1/4 way around and repeat rolling and folding twice, sprinkling board with vanilla sugar as needed.
  • Roll out about 1/4 inch thick.
  • Cut into 4x1 inch strips; twist each strip 2 or 3 times.
  • Place on ungreased baking sheets.
  • Repeat entire process with remaining dough.
  • Bake at 375 for 14 minutes until light golden brown.
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