Nutmeg Sugar Crisps

Recipe by CoffeeB
READY IN: 1hr 10mins
YIELD: 6 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, cream butter and sugars.
  • Beat in egg and vanilla.
  • Mix well.
  • Combine the flour, baking soda, cream of tartar, nutmeg and salt.
  • Add to the creamed mixture and mix well.
  • Refrigerate for 1 hour.
  • Shape into 3/4 inch balls, place 2 inches apart on greased baking sheets.
  • Flatten with a glass dipped in sugar.
  • Bake at 350 degrees for 10-12 minutes or until lightly browned.
  • Cool on wire racks.
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