Starbucks Peppermint Mocha (Copycat)

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READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons chocolate syrup
  • 1 12
    tablespoons peppermint syrup (Starbucks or Toranis)
  • 1
    ounce espresso
  • 12
    ounces milk (Steamed or heated)
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DIRECTIONS

  • Pour syrup into a twelve-ounce mug, add a shot of espresso, and Peppermint syrup.
  • Fill the remainder of the cup with steamed or heated milk. Garnish with whipped cream and red sugar sprinkles.
  • Top with Whipped cream.
  • Red sugar sprinkles.
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