Peppermint Mocha Liquid Coffee Creamer

Recipe by Ashbabe
READY IN: 4mins
SERVES: 8-10
YIELD: 2 Tbs
UNITS: US

INGREDIENTS

Nutrition
  • 1
    pint fat-free half-and-half (or regular, but I like the fat free, lol)
  • 18
    cup peppermint syrup (I got mine at Starbucks for about $6)
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DIRECTIONS

  • pour the half and half into a medium saucepan.
  • stir chocolate chips into the pan.
  • turn the heat onto medium-low and melt the chocolate into the half and half.
  • DO NOT LET THIS BOIL.
  • Once the chocolate is melted turn the heat off.
  • give it a good stir and mix in the peppermint syrup.
  • Store in a container in the fridge for up to 2 weeks :) (but it never lasts that long, lol).
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