Coffee-Mate Style Homemade Liquid Coffee Creamer

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READY IN: 5mins
YIELD: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour into a large jar and shake until combined. Add any of the following flavor combinations to the base mix.
  • French Vanilla Creamer - 2 teaspoons vanilla extract or vanilla coffee syrup.
  • Vanilla Bean Coffee Creamer - 2 teaspoons vanilla bean paste.
  • Chocolate - 2-3 tablespoons chocolate syrup, (1 tsp vanilla extract, optional).
  • Toasted Almond - 2 teaspoons almond extract.
  • Coconut - 2 teaspoons coconut extract.
  • Hazelnut - 2 teaspoons hazelnut extract.
  • Chocolate Almond - 1 tablespoon cocoa powder, 1 teaspoon almond extract.
  • Strudel - 1 tablespoon cinnamon, 1 teaspoon vanilla extract, 1 teaspoon almond extract.
  • Vanilla Caramel - 2 tablespoons caramel ice cream topping, 2 teaspoons vanilla extract.
  • Chocolate Raspberry - 2 teaspoons cocoa powder, 2 tablespoons raspberry syrup.
  • Irish Cream - 2 tablespoons chocolate syrup, 1 teaspoon instant coffee (Nescafe), 1-2 teaspoons vanilla extract, 1 teaspoon almond extract.
  • Samoa (like the Girl Scout Cookies) - 2 teaspoons coconut extract, 2 tablespoons chocolate syrup, 2 tablespoons caramel ice cream topping (you can also sub coconut milk or cream of coconut for the regular milk in the base mixture if you don't have coconut extract).
  • Peppermint Patty - 2 tablespoons chocolate syrup, 1 teaspoon peppermint extract.
  • Cinnamon Vanilla - 2 teaspoons cinnamon, 2 teaspoons vanilla extract.
  • Pumpkin Spice - 3 tablespoons pureed pumpkin, 1 teaspoon pumpkin pie spice, 4 tablespoons maple syrup, 1 teaspoon vanilla extract.
  • Honey Vanilla - 1/4 cup honey, 2 teaspoons vanilla extract.
  • Almond Joy - 1-2 teaspoons coconut extract (see Samoa), 1 teaspoon almond extract, 2 tablespoons chocolate syrup.
  • Sweet Cream - Use 1 3/4 cups of heavy cream instead of the milk in the base recipe, 2 teaspoons vanilla extract or the inside of a vanilla bean, scraped, 1 teaspoon almond extract.
  • Chocolate Orange - 2 tablespoons chocolate syrup, 1-2 teaspoons orange extract.
  • Chocolate Hazelnut - 2 tablespoons chocolate syrup, 2 teaspoons hazelnut extract.
  • Cinnamon Cake - 2 teaspoons cinnamon, 2 teaspoons vanilla extract.
  • Salted Caramel - 2-3 tablespoons caramel ice cream topping, 1/2 teaspoon salt.
  • Eggnog - replace milk in base recipe with equal amount of heavy cream, 1 teaspoons vanilla extract, 2 teaspoons rum extract, 1 teaspoon ground nutmeg.
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